Kendo Holdings — FUSILLI ORGANIC DURUM WHEAT SEMOLINA PASTA WITH ORGANIC CHICKPEA FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.1g per 100g).
- Good source of dietary fiber (4.3g per 100g).
About FUSILLI ORGANIC DURUM WHEAT SEMOLINA PASTA WITH ORGANIC CHICKPEA FLOUR
Heinen's Organic Fusilli Pasta is made from organic durum wheat semolina and 20% organic chickpea flour, providing 407 calories, 14.3g of protein, 84.3g of carbohydrates, and 4.3g of fiber per 140g serving. The chickpea flour addition boosts protein and fiber compared to standard wheat pasta, making it a more nutritionally complete choice.
Ingredients
INGREDIENTS: DURUM WHEAT FLOUR*, CHICKPEA FLOUR* 20%.
Dietary Information
FUSILLI ORGANIC DURUM WHEAT SEMOLINA PASTA WITH ORGANIC CHICKPEA FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 407 calories per 100 grams, FUSILLI ORGANIC DURUM WHEAT SEMOLINA PASTA WITH ORGANIC CHICKPEA FLOUR gets 14% of its calories from protein, 83% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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