Spartanburg Meat Processing — FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE
Larry the Cable Guy Fully-Cooked Pork St. Louis Style Spareribs with BBQ Sauce are pre-cooked pork ribs in a tomato-molasses barbecue sauce with cayenne and black pepper. A 142g serving provides 246 calories, 10.6g protein, 14.8g carbs, and 15.5g fat. They heat from refrigerated or frozen in minutes, requiring no grill or oven preparation beyond warming.
Ingredients
PORK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER.)
Calorie Breakdown
At 246 calories per 100 grams, FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE gets 17% of its calories from protein, 24% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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