OPEN ACRES, FULLY COOKED OVEN ROASTED TURKEY BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (30% DV).
About FULLY COOKED OVEN ROASTED TURKEY BREAST
Open Acres Fully Cooked Oven Roasted Turkey Breast is a ready-to-eat sliced lunchmeat product made from turkey breast meat and turkey broth, lightly seasoned with vinegar, salt, dextrose, and sodium phosphate, then browned in oil for color and mild roasted flavor. Per 100 g it provides approximately 89 calories, 19.6 g protein, no carbohydrates, and 1.8 g of fat, making it one of the leaner deli meats available. It is gluten-free and free of common allergens outside of poultry. The high protein-to-calorie ratio makes it well suited for calorie-controlled and high-protein meal plans. It is best served on sandwiches, wraps, or salads and should be refrigerated and consumed within a few days of opening.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, BROWNED IN OIL.
Dietary Information
FULLY COOKED OVEN ROASTED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED OVEN ROASTED TURKEY BREAST include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, FULLY COOKED OVEN ROASTED TURKEY BREAST gets 88% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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