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Oatly — FUDGE BROWNIE NON-DAIRY FROZEN DESSERT, FUDGE BROWNIE

Other Frozen Desserts Oatly, Inc. Branded
238 Calories
1.9g Protein
31.4g Carbs
11.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31.4g 11%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 4%
Carbs 31.4g 70%
Fat 11.4g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Potassium, K 200 MG 4%

About FUDGE BROWNIE NON-DAIRY FROZEN DESSERT, FUDGE BROWNIE

Oatly Fudge Brownie Non-Dairy Frozen Dessert is a plant-based ice cream alternative made with an oat milk base, fudge swirl, and baked brownie pieces. Per 100g it provides 238 calories, 1.9g of protein, 31.4g of carbohydrates, and 11.4g of fat. The fudge swirl uses alkali-processed cocoa, rapeseed oil, and coconut oil, while the brownies are made from oat flour and cocoa. Free from dairy and eggs, this product is vegan-friendly and suited to those with dairy intolerance seeking a rich frozen dessert.

Ingredients

OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), BROWNIES (OAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, SUNFLOWER OIL, WATER, TAPIOCA STARCH, COFFEE, SUNFLOWER LECITHIN, SALT), SUGAR, DEXTROSE, COCONUT OIL, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MONOAND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT.

Calorie Breakdown

At 238 calories per 100 grams, FUDGE BROWNIE NON-DAIRY FROZEN DESSERT, FUDGE BROWNIE gets 3% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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