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Nestle, FUDGE BAR IN MILK CHOCOLATE

Chocolate Nestle USA Inc. Branded
471 Calories
5.9g Protein
62.8g Carbs
21.6g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 21.6g 28%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 176mg 8%
Total Carbohydrate 62.8g 23%
Dietary Fiber 2g 7%
Total Sugars 43.1g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 7%
Carbs 62.8g 70%
Fat 21.6g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 78 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 176 MG 8%

About FUDGE BAR IN MILK CHOCOLATE

Nestle Fudge Bar in Milk Chocolate is a candy product featuring a fudge and roasted peanut center enrobed in Nestle milk chocolate (made with cocoa butter, nonfat milk, milkfat, and lactose), with corn syrup, coconut oil, egg whites, modified soy protein, and TBHQ with citric acid for freshness preservation. Per 100 g, it delivers 471 calories, 5.9 g protein, 62.7 g carbohydrates, 21.6 g fat, and 2 g fiber. Soy lecithin emulsifies the chocolate coating. The fudge component uses corn syrup, nonfat milk, and coconut oil for its characteristic soft, dense texture. Contains milk, peanuts, egg, and soy. Not suitable for peanut, tree-nut-adjacent, or dairy allergies. A classic American candy bar format balancing sweet chocolate, chewy fudge, and crunchy roasted peanuts.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, ROASTED PEANUTS, SUGAR, NONFAT MILK, COCONUT OIL, AND LESS THAN 2% OF SALT, MONO-AND DIGLYCERIDES, EGG WHITES, MODIFIED SOY PROTEIN, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS).

Calorie Breakdown

At 471 calories per 100 grams, FUDGE BAR IN MILK CHOCOLATE gets 5% of its calories from protein, 53% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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