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KAYAK, FROZEN YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 68 MG | 3% |
About FROZEN YOGURT
Kayak Frozen Yogurt is a Greek strained yogurt-based frozen dessert with mango puree, providing a denser, tangier texture than conventional ice cream. Per 100 g, it supplies 177 calories, 3.1 g protein, 21.9 g carbohydrates, 8.3 g fat, and 2.1 g dietary fiber. The Greek yogurt base (30% of the product) combines skim milk, condensed skim milk, cream, milk proteins, and bacterial culture. Mango puree (17%) provides natural sweetness and tropical flavor alongside sugar, cream, and dextrose. Stabilizers include mono and diglycerides of fatty acids, guar gum, cellulose gum, and carrageenan. Natural jasmine flavor adds a floral dimension. Contains dairy. Gluten-free. The 96 g serving delivers approximately 170 calories. The higher protein content relative to conventional frozen yogurt comes from the concentrated Greek yogurt component.
Ingredients
GREEK STRAINED YOGURT (30%) (SKIM MILK, CONDENSED SKIM MILK, CREAM, MILK PROTEINS, BACTERIAL CULTURE), MILK, MANGO PUREE (17%), SUGAR, CREAM. LESS THAN 2% OF DEXTROSE, SKIM MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL JASMINE FLAVOR.
Calorie Breakdown
At 177 calories per 100 grams, FROZEN YOGURT gets 7% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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