Interstate Food Processing, FROZEN WHIPPED TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 45 MG | 2% |
About FROZEN WHIPPED TOPPING
Truwhirl Frozen Whipped Topping is a dairy-free whipped topping made from expeller-pressed palm kernel oil, tapioca syrup, cane sugar, and soy protein isolate, with a small amount of sodium caseinate from milk. An 11g serving contains 22.73g fat and 27.27g carbohydrates per 100g equivalent, with no protein. Designed for use on desserts and baked goods as a ready-to-thaw topping, it functions similarly to whipped cream without the dairy fat profile.
Ingredients
WATER, EXPELLER-PRESSED PALM KERNEL OIL, TAPIOCA SYRUP, CANE SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC SOY PROTEIN ISOLATE, SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, TAPIOCA STARCH, SOY LECITHIN, HYDROXYPROPYL METHYL CELLULOSE, XANTHAN GUM AND GUAR GUM.
Calorie Breakdown
At 318 calories per 100 grams, FROZEN WHIPPED TOPPING gets 0% of its calories from protein, 34% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Interstate Food Processing, FROZEN WHIPPED TOPPING
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