Frito-Lay — FRIED PORK SKINS CHICHARRONES, HOT'N SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,714 MG | 118% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (118% of Daily Value per 100g).
About FRIED PORK SKINS CHICHARRONES, HOT'N SPICY
Baken-ETS Hot and Spicy Fried Pork Skins Chicharrones from Frito-Lay are seasoned with monosodium glutamate, paprika, onion powder, and chili spices. A 14g serving provides 500 calories, 50g protein, 7.14g carbs, and 32.14g fat. A bold, spicy snack that is zero-carb before seasoning and extremely high in protein from the pure pork skin base.
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SPICES, TORULA YEAST, DEXTROSE, ONION POWDER, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), AND PAPRIKA EXTRACT.
Dietary Information
FRIED PORK SKINS CHICHARRONES, HOT'N SPICY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIED PORK SKINS CHICHARRONES, HOT'N SPICY include Sodium, Na (118% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, FRIED PORK SKINS CHICHARRONES, HOT'N SPICY gets 40% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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