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Ahold, FRESH MOZZARELLA CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
About FRESH MOZZARELLA CHEESE, MOZZARELLA
Ahold's fresh mozzarella is made from pasteurized milk, vinegar, salt, and enzymes, following a traditional approach that results in a mild, milky cheese with a soft, slightly elastic texture. It melts beautifully and works equally well sliced on a Caprese salad or torn and layered onto pizza. The fat content is notably higher than part-skim versions, which accounts for its rich, creamy character.
Ingredients
PASTEURIZED MILK, VINEGAR, SALT, ENZYMES.
Dietary Information
FRESH MOZZARELLA CHEESE, MOZZARELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA CHEESE, MOZZARELLA include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRESH MOZZARELLA CHEESE, MOZZARELLA gets 25% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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