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Know what is on your plate.

Supervalu, FRESH GROUND BEEF

Other Meats Supervalu, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

152 Calories
21.4g Protein
0g Carbs
7.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 75%
Carbs 0g 0%
Fat 7.1g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.4 MG 13%
Sodium, Na 67 MG 3%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.

About FRESH GROUND BEEF

Fresh Ground Beef from Supervalu is a single-ingredient fresh beef product with no additives or fillers, delivering a clean, pure beef flavor. Each 112g serving provides 152 calories, 21.43g of protein, and 7.14g of fat with zero carbs, making it a high-protein, carb-free meat option ideal for lean meal preparation. The minimal ingredient list makes it one of the cleanest ground beef options for health-conscious cooks.

Ingredients

BEEF.

Dietary Information

FRESH GROUND BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 152 calories per 100 grams, FRESH GROUND BEEF gets 56% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Supervalu, FRESH GROUND BEEF

See how Supervalu, FRESH GROUND BEEF compares to other foods in terms of nutrition:

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