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FRESH GOURMET, PARMESAN CHEESE CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2,143 MG | 165% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (165% of Daily Value per 100g).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About FRESH GOURMET, PARMESAN CHEESE CRISPS
Fresh Gourmet Parmesan Cheese Crisps are made from just pasteurized part-skim milk, cheese cultures, sea salt, enzymes, and natamycin as a natural mold inhibitor. A 7g serving has 500 calories per 100g equivalent and 57.14g of protein per 100g, making these one of the highest protein-density snacks available. Virtually no carbohydrates. A crunchy, savory low-carb snack for keto and high-protein diets, also used as a salad topper or crouton substitute.
Ingredients
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR).
Dietary Information
FRESH GOURMET, PARMESAN CHEESE CRISPS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH GOURMET, PARMESAN CHEESE CRISPS include Calcium, Ca (165% DV) , and Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, FRESH GOURMET, PARMESAN CHEESE CRISPS gets 46% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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