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McCormick &, FRENCH'S, HONEY MUSTARD DIPPING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (33% DV).
About FRENCH'S, HONEY MUSTARD DIPPING SAUCE
Honey mustard dipping sauce from French's, produced by McCormick & Company. Built on distilled vinegar and water with high fructose corn syrup, corn syrup, mustard seed (grade 1), sugar, maltodextrin, tapioca starch, honey, and carrot oleoresin for color. Titanium dioxide is used as a whitening agent. Preserved with sodium benzoate. Per 100g: 194 calories, 2.8g protein, 38.9g carbs, 2.8g fat, 2.8g fiber. Moderately sweet with a tangy mustard foundation. Gluten-free. French's is a well-established condiment brand under McCormick. The sauce is formulated for dipping rather than tableside spreading, with a slightly thicker consistency from the tapioca starch. Works on chicken tenders, pretzels, and sandwiches.
Ingredients
DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, #1 GRADE MUSTARD SEED, SUGAR, MALTODEXTRIN, TAPIOCA STARCH, SALT, HONEY, SODIUM BENZOATE (AS A PRESERVATIVE), CARROT OLEORESIN (COLOR), SPICES, TITANIUM DIOXIDE (COLOR), CITRIC ACID AND TARTARIC ACID.
Dietary Information
FRENCH'S, HONEY MUSTARD DIPPING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH'S, HONEY MUSTARD DIPPING SAUCE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, FRENCH'S, HONEY MUSTARD DIPPING SAUCE gets 6% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.
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