Big Y — FRENCH QUARTER CREOLE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 30,466 MG | 1325% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (2g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (1325% of Daily Value per 100g).
About FRENCH QUARTER CREOLE SEASONING
Big Y French Quarter Creole Seasoning is a salt and spice blend with dehydrated garlic and silicon dioxide as an anti-caking agent. A 10g serving provides 73 calories, 13g of carbs, and 2g of fat, with 5g of fiber from the spice blend. Creole seasoning is a Southern Louisiana blend typically containing paprika, onion, garlic, and multiple peppers. Use on seafood, chicken, rice dishes, and grilled vegetables.
Ingredients
SALT, SPICES, DEHYDRATED GARLIC & SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
FRENCH QUARTER CREOLE SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH QUARTER CREOLE SEASONING include Sodium, Na (1325% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, FRENCH QUARTER CREOLE SEASONING gets 11% of its calories from protein, 71% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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