Fremont — FRANK'S, BAVARIAN STYLE SWEET KRAUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (25% DV).
About FRANK'S, BAVARIAN STYLE SWEET KRAUT
Frank's Bavarian Style Sweet Kraut is a mild, sweetened sauerkraut made from cabbage, water, sugar, salt, and caraway seeds. Per 100 g, it provides 50 calories, 3.3 g protein, 10 g carbohydrates, no fat, and 3.3 g fiber. Unlike traditional sour sauerkraut, the Bavarian style adds sugar to balance the fermentation acidity, producing a milder, slightly sweet flavor that pairs well with bratwurst, pork chops, and German-style sausages. Caraway seeds are a signature Bavarian addition that add an earthy, anise-adjacent flavor note. The product is gluten-free and vegan. The fiber from the cabbage, along with natural lactic acid from fermentation, supports digestive health. A traditional German condiment suited to hearty meat dishes and deli-style presentations.
Ingredients
CABBAGE, WATER, SUGAR, SALT, AND CARAWAY.
Dietary Information
FRANK'S, BAVARIAN STYLE SWEET KRAUT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRANK'S, BAVARIAN STYLE SWEET KRAUT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, FRANK'S, BAVARIAN STYLE SWEET KRAUT gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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