FRANKFORD, WHITE CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 100 MG | 4% |
About FRANKFORD, WHITE CHOCOLATE
Frankford White Chocolate is a compound white chocolate made with sugar, hydrogenated palm kernel oil, and milk solids rather than cocoa butter. A 50g serving delivers 540 calories, 68g carbs, and 30g fat, with no protein listed. The palm kernel oil base keeps the product stable at room temperature. This is a budget white chocolate product most commonly used in themed seasonal candy formats.
Ingredients
SUGAR, HYDROGENATED PALM KERNEL OIL, DAIRY PRODUCT SOLID (MILK), TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), SOY LECITHIN (AN EMULSIFIER), SALT.
Calorie Breakdown
At 540 calories per 100 grams, FRANKFORD, WHITE CHOCOLATE gets 0% of its calories from protein, 50% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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