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Newman's Own, FOUR CHEESE THIN AND CRISPY PIZZA, FOUR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 121 MG | 3% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Good source of Sodium, Na (22% DV).
About FOUR CHEESE THIN AND CRISPY PIZZA, FOUR CHEESE
Newman's Own Four Cheese Thin and Crispy Pizza uses a multigrain crust with flaxseed and oat flour, topped with mozzarella, cheddar, asiago, and parmesan. A 151g serving delivers 258 calories, 11.92g protein, 23.18g carbs, 13.25g fat, and 0.7g fiber. The multigrain crust gives it a slightly nuttier flavor than standard thin-crust pizzas, and the four-cheese blend provides good protein per serving.
Ingredients
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES).
Dietary Information
Notable micronutrients in FOUR CHEESE THIN AND CRISPY PIZZA, FOUR CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, FOUR CHEESE THIN AND CRISPY PIZZA, FOUR CHEESE gets 18% of its calories from protein, 36% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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