Meijer — FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Sodium, Na | 650 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE
Meijer Four Cheese Alfredo Sauce is a second SKU of the Meijer private-label four-cheese pasta sauce, representing a reformulated version with a cleaner, cream-and-butter based formulation rather than the soybean-oil-and-cream base of the companion SKU (ID 1913898).
Ingredients are: water, cream, whey protein concentrate, modified corn starch, butter (cream, salt), and natural flavor. The four cheeses — Parmesan, Romano, Provolone, and Ricotta — are all made from pasteurized milk. DATEM (diacetyl tartaric acid esters of mono and diglycerides) is an emulsifier used to maintain sauce stability and smoothness. Salt, garlic powder, onion powder, black pepper, and lactic acid complete the seasoning. Sugar appears in a minor capacity. This version uses no soybean oil, no egg yolk, no artificial flavors, and no autolyzed yeast extract, resulting in a simpler dairy-forward formulation.
This product contains dairy (cream, butter, whey, four cheeses) and is not suitable for dairy allergies or vegans. No soy, eggs, wheat, or tree nuts are listed. Per 100g: 133 calories, 3.3g protein, 5g carbohydrates, 10g fat, 0g fiber. The 60g serving provides approximately 80 calories. The butter-and-cream base produces a richer mouthfeel compared to the oil-based companion SKU. Best served tossed with hot pasta, used as a base for baked chicken dishes, or as a sauce for stuffed pasta applications.
Ingredients
WATER, CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DATEM, XANTHAN GUM, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), GARLIC POWDER, ONION POWDER, BLACK PEPPER, AND LACTIC ACID.
Dietary Information
Notable micronutrients in FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE gets 10% of its calories from protein, 15% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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