SPARTAN, FLOUR TORTILLAS, FAJITA SIZE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (28% DV).
About FLOUR TORTILLAS, FAJITA SIZE
Spartan Flour Tortillas Fajita Size are small-format flour tortillas made for wrapping fajitas, tacos, and similar preparations where a compact, flexible flatbread is needed. Per 100 g, they deliver 300 calories, 8 g protein, 52 g carbohydrates, 8 g fat, and 2 g fiber. Made from enriched wheat flour and palm oil with a standard leavening system of sodium bicarbonate and sodium aluminium phosphate, they include potassium sorbate and calcium propionate as dual preservatives for shelf stability. Fumaric acid adjusts acidity, mono and diglycerides improve softness, and sodium metabisulfite conditions the dough for pliability. A private-label Spartan tortilla offering fajita-optimized sizing at a value price. Contains wheat. Not suitable for gluten-free diets.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, POTASSIUM SORBATE ( PRESERVATIVE), FUMARIC ACID, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISUKFATE).
Dietary Information
Notable micronutrients in FLOUR TORTILLAS, FAJITA SIZE include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, FLOUR TORTILLAS, FAJITA SIZE gets 11% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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