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Frito-Lay, FLAVORED TORTILLA CHIPS, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (31% DV).
About FLAVORED TORTILLA CHIPS, HOT
Hot Flavored Tortilla Chips by Frito-Lay are corn tortilla chips with a bold, spicy seasoning for heat-seekers. A 28g serving provides 536 calories, 7g protein, 64g carbs, and 29g fat, with 4g fiber qualifying these as a good source of fiber among spicy tortilla chip snacks.
Ingredients
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, CORN FLOUR, MODIFIED CORN STARCH, DEXTROSE, TOMATO POWDER, SPICES, SODIUM CASEINATE, LACTOSE, LACTIC ACID, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40, BLUE 1), CITRIC ACID, SUGAR, GARLIC POWDER, RED AND GREEN BELL PEPPER POWDER, SKIM MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in FLAVORED TORTILLA CHIPS, HOT include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, FLAVORED TORTILLA CHIPS, HOT gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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