Frito-Lay, FLAMIN' HOT COOL RANCH FLAVORED TORTILLA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About FLAMIN' HOT COOL RANCH FLAVORED TORTILLA CHIPS
Essentially the same flamin' hot cool ranch tortilla chip formula as the standard version, built on corn, vegetable oil, cheddar cheese and sour cream with artificial coloring. Nutrition per 28 gram serving matches at 536 calories, 7.14 grams protein, 28.57 grams fat, 64.29 grams carbs and 3.60 grams fiber.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, SKIM MILK, WHEY, DEXTROSE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 40), MALIC ACID, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK, LACTOSE, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
Dietary Information
Notable micronutrients in FLAMIN' HOT COOL RANCH FLAVORED TORTILLA CHIPS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, FLAMIN' HOT COOL RANCH FLAVORED TORTILLA CHIPS gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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