Valley Fine, FIVE CHEESE RAVIOLI, FIVE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 260 MG | 20% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 410 MG | 18% |
Nutrition Highlights
- Good source of protein with 14g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Calcium, Ca (20% DV).
About FIVE CHEESE RAVIOLI, FIVE CHEESE
Three Bridges Five Cheese Ravioli from Valley Fine Foods Company provides 250 calories per 100g serving with 14g of protein, 24g of carbs, 11g of fat, and 3g of fiber. Filled with ricotta, mozzarella, cream cheese, Parmesan, and Swiss in a nine-grain whole grain pasta dough of barley, rye, wheat, oat, amaranth, quinoa, millet, sorghum, and teff, it is a protein-rich, fiber-containing artisan filled pasta.
Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES DOUGH INGREDIENTS: 9 GRAIN WHOLE GRAIN FLOUR BLEND (BARLEY, RYE, WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
Dietary Information
Notable micronutrients in FIVE CHEESE RAVIOLI, FIVE CHEESE include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FIVE CHEESE RAVIOLI, FIVE CHEESE gets 22% of its calories from protein, 38% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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