Louisiana Fish Fry — FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 5.6 MG | 31% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 1,556 MG | 68% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Good source of Iron, Fe (31% DV).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE
FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 66.7g of carbohydrates, and 8.3g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
PANKO. BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), YELLOW CORN MEAL, SOYBEAN OIL (HIGHLY REFINED), SALT, DRIED GARLIC, PAPRIKA, DRIED ONION, SPICES (CONTAINS MUSTARD), CITRIC ACID, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE).
Dietary Information
FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE include Sodium, Na (68% DV) , and Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FISH CRUNCHY BAKE SEASONED COATING MIX, FISH CRUNCHY BAKE gets 13% of its calories from protein, 80% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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