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Know what is on your plate.

Mozian & Associates, FIORELLO'S, ARTISAN GELATO, ESPRESSO, ESPRESSO

Ice Cream & Frozen Yogurt Mozian & Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
2.2g Protein
27.9g Carbs
14.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.2g 5%
Carbs 27.9g 63%
Fat 14.0g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 54mg 2%
Total Carbohydrate 27.9g 10%
Dietary Fiber 0g 0%
Total Sugars 19.1g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 54 MG 2%

About FIORELLO'S, ARTISAN GELATO, ESPRESSO, ESPRESSO

Fiorello's Artisan Espresso Gelato by Mozian and Associates is a custard-style gelato made with cream, milk, sugar, pasteurized egg yolks, and real coffee. Each 136g serving provides 235 calories, 13.97g of fat, 27.94g of carbs, and 2.21g of protein, a rich, coffee-forward artisan gelato with a traditional egg-enriched base.

Ingredients

CREAM BASE (CREAM, MILK, SUGAR, NON-FAT MILK POWDER, PASTEURIZED EGG YOLKS, GUAR GUM, LOCUST BEAN GUM), COFFEE.

Calorie Breakdown

At 235 calories per 100 grams, FIORELLO'S, ARTISAN GELATO, ESPRESSO, ESPRESSO gets 4% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Mozian & Associates, FIORELLO'S, ARTISAN GELATO, ESPRESSO, ESPRESSO

See how Mozian & Associates, FIORELLO'S, ARTISAN GELATO, ESPRESSO, ESPRESSO compares to other foods in terms of nutrition:

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