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Stino Da Napoli — FILLETO DI POMODORO GOURMET PASTA SAUCE, FILLETO DI POMODORO

Prepared Pasta & Pizza Sauces Stino Da Napoli Branded
40 Calories
0.9g Protein
4.4g Carbs
2.7g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 142mg 6%
Total Carbohydrate 4.4g 2%
Dietary Fiber 1.8g 6%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.8mg 4%
Potassium 221mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 11%
Carbs 4.4g 56%
Fat 2.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.8 MG 4%
Potassium, K 221 MG 5%
Sodium, Na 142 MG 6%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (2.7g per 100g).

About FILLETO DI POMODORO GOURMET PASTA SAUCE, FILLETO DI POMODORO

FILLETO DI POMODORO GOURMET PASTA SAUCE, FILLETO DI POMODORO is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.9g of protein, 4.4g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

INGREDIENTS: TOMATOES (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH GARLIC, SALT, BLACK PEPPER

Dietary Information

FILLETO DI POMODORO GOURMET PASTA SAUCE, FILLETO DI POMODORO is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, FILLETO DI POMODORO GOURMET PASTA SAUCE, FILLETO DI POMODORO gets 9% of its calories from protein, 44% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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