Valley Fig Growers, FIG SPREAD BALSAMIC PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (56% of Daily Value per 100g).
About FIG SPREAD BALSAMIC PEPPER
Orchard Choice Fig Spread Balsamic Pepper is made from California fig puree, cane sugar, brown sugar, fruit pectin, fig balsamic vinegar with grape and fig concentrate, black pepper, and citric acid. An 18g serving provides 222 calories per 100g and 55.6g carbs. The balsamic and black pepper notes make this more versatile than plain fig jam. Pairs well on a cheeseboard with aged cheeses, spread on crostini, or used as a glaze for pork or duck.
Ingredients
CALIFORNIA FIG PUREE (WATER AND FIGS), CANE SUGAR, BROWN SUGAR, FRUIT PECTIN, FIG BALSAMIC VINEGAR (RED WINE VINEGAR, WATER, FIG CONCENTRATE, GRAPE CONCENTRATE), BLACK PEPPER, CITRIC ACID, ASCORBIC ACID.
Dietary Information
FIG SPREAD BALSAMIC PEPPER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FIG SPREAD BALSAMIC PEPPER include Vitamin C, total ascorbic acid (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, FIG SPREAD BALSAMIC PEPPER gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fig Growers, FIG SPREAD BALSAMIC PEPPER
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