Klondike Cheese, FETA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About FETA CHEESE
Argos Feta Cheese is a part-skim pasteurized milk feta with a lower fat content than full-fat varieties. A 28g serving provides 161 calories, 21.4g protein, 7.1g carbs, and 7.1g fat. Crumbled over salads, baked vegetables, or grain dishes, it adds a salty, tangy flavor with fewer calories than most aged cheeses.
Ingredients
PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, VITAMIN A PALMITATE, AND POTATO STARCH (ADDED TO PREVENT CAKING).
Dietary Information
FETA CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHEESE include Sodium, Na (53% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, FETA CHEESE gets 53% of its calories from protein, 18% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Klondike Cheese, FETA CHEESE
See how Klondike Cheese, FETA CHEESE compares to other foods in terms of nutrition:
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