Tyson — Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 363 MG | 8% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of protein with 18.1g per 100g.
- Good source of Sodium, Na (25% DV).
About Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters
Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.1g of protein, 16.3g of carbohydrates, and 15.1g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
White meat chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy protein concentrate, soy protein concentrate, contains 2% or less of the following: corn starch, extractives of paprika, extractives of turmeric, garlic powder, maltodextrin, natural flavors, onion powder, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed), yeast extract. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters gets 27% of its calories from protein, 24% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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