Meijer, FAT FREE WHIPPED TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About FAT FREE WHIPPED TOPPING
Meijer Fat Free Whipped Topping is a non-dairy frozen whipped topping sold under the Meijer private label. Despite being labeled "fat free," the ingredient list reveals that this product does contain hydrogenated vegetable oils (palm, palm kernel, coconut, and/or cottonseed), a combination common in non-dairy whipped toppings. The FDA allows a "fat free" claim when the serving size contains less than 0.5g of fat, which the 9g serving size permits even with oil-containing ingredients.
The base ingredients are water, corn syrup, dextrose, and the hydrogenated vegetable oil blend. High fructose corn syrup (HFCS) appears as a secondary sweetener. Maltodextrin adds body. Sodium caseinate is listed as "a milk derivative," meaning this product is not dairy-free despite being labeled as a non-dairy topping. Artificial flavor contributes the cream-like taste. Multiple stabilizers and emulsifiers are present: cellulose gum and gel, xanthan gum, sodium hexametaphosphate, disodium phosphate, sodium stearoyl lactylate, guar gum, carbohydrate gum, and polysorbate 60. Sulfiting agents are listed as preservatives — notably, sulfites at 10ppm or greater require allergen declaration under FDA labeling rules, making this product unsuitable for individuals with sulfite sensitivity. Soy lecithin, glycerine, and beta-carotene (color) complete the formulation.
This product contains milk derivatives (sodium caseinate), soy (soy lecithin), and sulfites. Not suitable for sulfite-sensitive individuals, dairy-allergic consumers, or vegans. Per 100g: 222 calories, 0g protein, 44.4g carbohydrates, 0g fat (per declared values). Serving size is 9g.
Ingredients
WATER, CORN SYRUP, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED)*, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CARBOHYDRATE GUM, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE.
Dietary Information
FAT FREE WHIPPED TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 222 calories per 100 grams, FAT FREE WHIPPED TOPPING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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