Jing — SNACK MIX, JAPANESE CRUNCH, JAPANESE CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (26% DV).
About SNACK MIX, JAPANESE CRUNCH, JAPANESE CRUNCH
Japanese crunch-style snack mix from Far East Foods by Jing Company, featuring peanuts coated in a seasoned glutinous rice flour shell. Per 100g it provides 433 calories, 10g protein, 73.33g carbohydrates, and 10g fat with 3.3g fiber. Peanuts are the primary component, coated with a batter of glutinous rice flour, wheat flour, and modified tapioca starch that creates the crunchy, thick exterior characteristic of Japanese-style kakipea or mame crackers. Soy sauce, brown algae, sesame, and MSG layer in umami depth. Caramel color provides the dark golden coating. FD&C Yellow 5, Red 40, and Blue 1 are listed for additional color. A widely recognized Asian snack format with a savory, soy-seasoned coating and substantial crunch.
Ingredients
PEANUTS, GLUTINOUS RICE FLOUR, WHEAT FLOUR, SUGAR, MODIFIED TAPIOCA STARCH, CORN STARCH, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT, SALT), BROWN ALGAE, SALT, MALTODEXTRIN, SESAME, CARAMEL COLOR, MONOSODIUM GLUTAMATE, PAPRIKA, FD&C YELLOW NO.5,FD&C RED NO.40,FD&C BLUE NO.1
Dietary Information
Notable micronutrients in SNACK MIX, JAPANESE CRUNCH, JAPANESE CRUNCH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, SNACK MIX, JAPANESE CRUNCH, JAPANESE CRUNCH gets 9% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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