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Know what is on your plate.

Lunds, FALL CARAMELS

Candy Lunds Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

467 Calories
3.3g Protein
60g Carbs
26.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 4%
Carbs 60g 67%
Fat 26.7g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 133mg 6%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 133 MG 6%

About FALL CARAMELS

Lunds & Byerlys Fall Caramels combine white chocolate, dark chocolate, and milk chocolate with cream, corn syrup, and warm spices including cinnamon, nutmeg, and allspice. A 30 g serving has 467 calories, 60 g carbs, 26.67 g fat, and 3.33 g protein. A seasonal confection suited for dessert trays or holiday gifting.

Ingredients

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), CORN SYRUP, SUGAR, DARK CHOCOLATE (SUGAR, COCOA MASS (PROCESSED WITH ALKALI), COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA), CREAM (MILK), PALM KERNEL OIL, SEA SALT, SOY LECITHIN, COLOR ADDED (VEGETABLE EXTRACTS, ANNATTO), NATURAL FLAVORS, SPICES (CINNAMON, NUTMEG, ALLSPICE), TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONERS GLAZE.

Calorie Breakdown

At 467 calories per 100 grams, FALL CARAMELS gets 3% of its calories from protein, 51% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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