Moran Group Incorporated — FAJITA SEASONING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 8,000 MG | 348% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (348% of Daily Value per 100g).
About FAJITA SEASONING MIX
Marcum fajita seasoning mix is a dry blend of salt, maltodextrin, sugar, dextrose, modified food starch, spices, citric acid, garlic, onion, caramel color, and corn syrup solids. A 3.5 g serving provides 286 calories per 100 g but each individual serving delivers about 10 calories. The citric acid and spices replicate the bright, slightly acidic seasoning traditionally applied to fajita meats and vegetables.
Ingredients
SALT, MALTODEXTRIN, SUGAR, DEXTROSE, FOOD STARCH, MODIFIED, SPICES, CITRIC ACID, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, GARLIC, ONION, CARAMEL COLOR, GUM ARABIC, CORN SYRUP SOLIDS.
Dietary Information
FAJITA SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA SEASONING MIX include Sodium, Na (348% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FAJITA SEASONING MIX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Moran Group Incorporated — FAJITA SEASONING MIX
See how Moran Group Incorporated — FAJITA SEASONING MIX compares to other foods in terms of nutrition:
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