Grandmas Spanish Pepper, FAJITA SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 12,333 MG | 536% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (536% of Daily Value per 100g).
About FAJITA SEASONING
Grandma's Seasonings Fajita Seasoning is a dry rub and seasoning blend made from salt, dextrose, corn starch, sugar, spices, monosodium glutamate, soy sauce powder, citric acid, and paprika extract. Per 100g the dry blend has 333 calories and 66.67g carbs with no fat. Silicon dioxide is included as an anti-caking agent. Used to season chicken, beef, or shrimp for fajitas and grilled Mexican-style dishes, typically applied to the protein before cooking.
Ingredients
SALT, DEXTROSE, CORN STARCH, SUGAR, SPICES, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER [(FERMENTED FROM SOYBEANS, WHEAT, SALT), DEXTRIN, SALT], NATURAL FLAVORS (BARLEY MALT FLOUR), CITRIC ACID, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
FAJITA SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA SEASONING include Sodium, Na (536% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FAJITA SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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