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BEAUFOR, EXTRA STRONG DIJON MUSTARD

200 Calories
0g Protein
0g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,200mg 96%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 10g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 2,200 MG 96%

Nutrition Highlights

  • Rich source of Sodium, Na (96% of Daily Value per 100g).

About EXTRA STRONG DIJON MUSTARD

Beaufor Extra Strong Dijon Mustard is a French-style prepared mustard from the Beaufor brand made from only four ingredients: water, mustard seeds, vinegar, and salt -- the traditional Dijon formulation without additives or fillers. Per 100 g it provides 200 calories and 10 g fat, with zero carbohydrates and no protein or fiber listed. The extra strong designation reflects a higher proportion of mustard seeds relative to vinegar and water, delivering a more pungent, sinus-clearing heat characteristic of traditional Dijon preparation. It is naturally vegan and gluten-free. Used as a condiment, sandwich spread, dressing emulsifier, sauce base, and marinade ingredient. The clean four-ingredient label makes it a preferred choice for clean-eating and whole-food cooking approaches.

Ingredients

WATER, MUSTARD SEEDS, VINEGAR,SALT.

Dietary Information

EXTRA STRONG DIJON MUSTARD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA STRONG DIJON MUSTARD include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, EXTRA STRONG DIJON MUSTARD gets 0% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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