Meijer, ENRICHED MACARONI PRODUCT, THICK SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 42% | |
| Niacin | 10.9 MG | 68% | |
| Folate, total | 169 UG | 42% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 236 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (42% DV).
- Rich source of Niacin (68% of Daily Value per 100g).
About ENRICHED MACARONI PRODUCT, THICK SPAGHETTI
Thick spaghetti from Meijer is classic enriched durum wheat semolina pasta, nothing more. The extra diameter compared to standard spaghetti means a longer cook time and a chewier bite. Nutritionally it tracks like any refined dry pasta: high in starchy carbohydrates, moderate protein from the durum wheat, minimal fat, and almost no fiber. Added iron and B vitamins are standard enrichment. It pairs well with robust, chunky sauces that can cling to the thicker strand.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE (IRON), RIBOFLAVIN, THIAMINE MONONITRATE.
Dietary Information
ENRICHED MACARONI PRODUCT, THICK SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, THICK SPAGHETTI include Thiamin (83% DV) , Niacin (68% DV) , Riboflavin (42% DV) , and Folate, total (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 382 calories per 100 grams, ENRICHED MACARONI PRODUCT, THICK SPAGHETTI gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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