Wal-Mart, ENRICHED MACARONI PRODUCT, LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6 MG | 38% | |
| Folate, total | 204 UG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (4g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (38% DV).
About ENRICHED MACARONI PRODUCT, LASAGNA
Great Value Enriched Macaroni Product Lasagna consists of wide, flat pasta sheets made from semolina (wheat) with B-vitamin enrichment. Lasagna noodles are among the most structurally important pasta formats — their wide, flat, ridged or smooth surface layers hold together meat sauces, béchamel, ricotta, and cheese fillings in the iconic baked lasagna dish. Great Value's version uses standard semolina with ferrous sulfate for iron enrichment.
At 360 calories per 100 grams (dry weight) with 2 grams of fat, 74 grams of carbohydrates, 12 grams of protein, and 4 grams of fiber, these noodles are slightly higher in fiber than some entries in the Great Value pasta line. Wheat is the only allergen. No dairy, egg, soy, nut, sesame, or peanut allergens are present in the pasta itself. The finished lasagna dish will contain whatever allergens are in the layered filling ingredients.
Lasagna noodles require pre-boiling before layering in the traditional method, though they can be used in no-boil applications when sufficient liquid is present in the sauce. Great Value provides this fundamental pasta at a price point that makes the labor-intensive but deeply satisfying lasagna accessible for everyday family cooking rather than just special occasions.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED MACARONI PRODUCT, LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, LASAGNA include Thiamin (83% DV) , Folate, total (51% DV) , Niacin (38% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, ENRICHED MACARONI PRODUCT, LASAGNA gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, ENRICHED MACARONI PRODUCT, LASAGNA
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