Target — ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS
Market Pantry Enriched Macaroni Product Extra-Wide Yolk-Free Ribbons are an egg noodle-style pasta from Target's Market Pantry brand in the pasta by shape and type category. Wide ribbon noodles are the pasta of choice for classic American comfort dishes like beef stroganoff, buttered egg noodles with chicken, and casseroles like tuna noodle.
The "yolk-free" designation distinguishes these from traditional egg noodles that use whole eggs. The formula uses durum semolina, durum flour, and egg whites — omitting the yolk entirely. This reduces cholesterol compared to whole-egg noodles while maintaining the slight egg flavor and softer texture that differentiates egg-style noodles from plain semolina pasta. The durum flour and semolina combination is a richer base than single-semolina pasta.
Allergens: wheat (durum semolina, durum flour), eggs (egg whites). No dairy, soy, nuts, or tree nuts. The egg white ingredient makes these unsuitable for strict vegans.
Nutrition per 100 g: 375 calories, 12.5 g protein, 1.79 g fat, 73.2 g carbohydrates, 3.6 g fiber. A 56 g dry serving delivers approximately 210 calories — slightly higher than plain semolina pasta due to the egg white protein enrichment. Protein is the same at 12.5 g/100 g. Cook 9–12 minutes in salted boiling water. Best in stroganoff, buttered with parsley, in chicken soups, or classic American casseroles that benefit from a softer, slightly yielding noodle texture.
Ingredients
DURUM SEMOLINA, DURUM FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS gets 13% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Target — ENRICHED MACARONI PRODUCT, EXTRA-WIDE YOLK-FREE RIBBONS
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