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Prairie Farms — ENGLISH TOFFEE FLAVORED ICE CREAM WITH A CHOCOLATE COATING AND TOFFEE BITS BARS, ENGLISH TOFFEE

Ice Cream & Frozen Yogurt Prairie Farms Dairy, Inc. Branded
316 Calories
5.3g Protein
28.1g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 12.3g 61%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 61mg 3%
Total Carbohydrate 28.1g 10%
Dietary Fiber 0g 0%
Total Sugars 22.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 10%
Carbs 28.1g 52%
Fat 21.1g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 61 MG 3%

About ENGLISH TOFFEE FLAVORED ICE CREAM WITH A CHOCOLATE COATING AND TOFFEE BITS BARS, ENGLISH TOFFEE

English Toffee Ice Cream Bars from North Star by Prairie Farms Dairy feature toffee-flavored ice cream coated in milk chocolate with embedded toffee bits. A 57g bar has 316 calories, 28g carbs, 21g fat, and 5.3g protein. The crunchy toffee pieces and chocolate shell give these bars more textural complexity than a plain dipped ice cream bar.

Ingredients

MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE PIECES (SUGAR, PALM OIL, BUTTER, ALMONDS, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), WHEY, NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), VEGETABLE ANNATTO COLOR. MILK CHOCOLATE COATING: COCONUT OIL, SUGAR, COCOA, MILK POWDER, ALMONDS, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, ALKALIZED COCOA, SOY LECITHIN, SALT, VANILLA.

Calorie Breakdown

At 316 calories per 100 grams, ENGLISH TOFFEE FLAVORED ICE CREAM WITH A CHOCOLATE COATING AND TOFFEE BITS BARS, ENGLISH TOFFEE gets 7% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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