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Tyson — English Muffin, Sausage, Egg and Cheese Sandwich

314 Calories
10.6g Protein
20.8g Carbs
21g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 40%
Trans Fat 0.3g
Cholesterol 112.7mg 38%
Sodium 680mg 30%
Total Carbohydrate 20.8g 8%
Dietary Fiber 1g 4%
Total Sugars 1.4g
Protein 10.6g 21%
Vitamin D 1.0mcg 5%
Calcium 111.2mg 9%
Iron 1.8mg 10%
Potassium 235.5mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 20%
Carbs 20.8g 40%
Fat 21g 40%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1.0 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 111.2 MG 9%
Iron, Fe 1.8 MG 10%
Potassium, K 235.5 MG 5%
Sodium, Na 680 MG 30%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (30% DV).

About English Muffin, Sausage, Egg and Cheese Sandwich

English Muffin, Sausage, Egg and Cheese Sandwich is a calorie-dense food with 314 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 20.8g of carbohydrates, and 21g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.

Ingredients

ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED SAUSAGE PATTIE, BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, BHT, citric acid, caramel color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.

Dietary Information

Notable micronutrients in English Muffin, Sausage, Egg and Cheese Sandwich include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 314 calories per 100 grams, English Muffin, Sausage, Egg and Cheese Sandwich gets 13% of its calories from protein, 26% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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