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ENCORE, PREMIUM FRENCH FRY SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Encore Gourmet Food Corporation Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35,333mg 1536%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 35,333 MG 1536%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
Hy-Vee — BEEF BOUILLON 125 0g 25g 0g Hy-Vee — CHICKEN INSTANT BOUILLON, CHICKEN 125 0g 25g 0g Chicago Custom — KETTLE POPCORN 417 0g 83.3g 0g Chicago Custom — CARAMEL CORN FLAVORED POPCORN SEASONING, CARAMEL CORN 500 0g 100g 0g McCormick & — LAWRY'S, SZECHUAN SWEET & SOUR BBQ WITH SESAME OIL 233 0g 53.3g 0g Bay Valley — HERB & GARLIC MARINADE WITH LEMON JUICE 67 0g 13.3g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (1536% of Daily Value per 100g).

About ENCORE, PREMIUM FRENCH FRY SEASONING

ENCORE, PREMIUM FRENCH FRY SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SPICES AND SPICE EXTRACTS (PAPRIKA), DEHYDRATED VEGETABLES (GARLIC ONION), CANOLA OIL, MONOSODIUM GLUTAMATE, SILICON DIOXIDE (ANTI-CAKING AGENT).

Dietary Information

Notable micronutrients in ENCORE, PREMIUM FRENCH FRY SEASONING include Sodium, Na (1536% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare ENCORE, PREMIUM FRENCH FRY SEASONING

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