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Wegmans Food, EGGPLANT PARMESAN RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About EGGPLANT PARMESAN RAVIOLI
Wegmans Eggplant Parmesan Ravioli is a fresh filled pasta made with an eggplant, mozzarella, provolone, and breadcrumb filling in a soft wheat and durum semolina egg pasta sheet. Each 85g serving provides 271 calories, 9.41g of protein, 35.29g of carbs, 11.76g of fat, and 2.4g of fiber, a fiber-containing, protein-rich fresh ravioli option.
Ingredients
FILLING: EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, LACTOSE, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SALT, GARLIC. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in EGGPLANT PARMESAN RAVIOLI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, EGGPLANT PARMESAN RAVIOLI gets 14% of its calories from protein, 52% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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