EASTER EGGS, VANILLA BUTTER CREAMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 104 MG | 5% |
About EASTER EGGS, VANILLA BUTTER CREAMS
EASTER EGGS, VANILLA BUTTER CREAMS is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 54.2g of carbohydrates, and 12.5g of fat. This food belongs to the Candy category.
Ingredients
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID
Calorie Breakdown
At 333 calories per 100 grams, EASTER EGGS, VANILLA BUTTER CREAMS gets 0% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EASTER EGGS, VANILLA BUTTER CREAMS
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