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Mary Sue Candy, EASTER EGGS, VANILLA BUTTER CREAMS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 104 MG | 5% |
About EASTER EGGS, VANILLA BUTTER CREAMS
Mary Sue vanilla butter cream Easter eggs are hollow milk chocolate shells filled with soft vanilla buttercream made from butter, whey, corn syrup, and invert sugar. Per 24g serving: 333 kcal per 100g, 0g protein, 54.2g carbs, and 12.5g fat — a classic seasonal confection.
Ingredients
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID
Calorie Breakdown
At 333 calories per 100 grams, EASTER EGGS, VANILLA BUTTER CREAMS gets 0% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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