R.M. Palmer, EASTER EGGS, PEANUT BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 145 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About EASTER EGGS, PEANUT BUTTER
Palmer Peanut Butter Easter Eggs from R.M. Palmer Co. are seasonal candy eggs made with ground peanuts, peanut flour, sugar, partially hydrogenated vegetable oil, and cocoa-based coating for a sweet peanut butter confection. Each 38g serving delivers 526 calories, 7.89g of protein, 2.6g of fiber, 55.26g of carbs, and 34.21g of fat, a rich and indulgent peanut butter candy egg with a creamy filling and smooth chocolate-style coating.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), GROUND PEANUTS, WHEY, LACTOSE, COCOA, PEANUT FLOUR, SKIM MILK, SALT, SOY LECITHIN AND SORBITOL (EMULSIFIERS), VANILLIN (ARTIFICIAL FLAVOR).
Calorie Breakdown
At 526 calories per 100 grams, EASTER EGGS, PEANUT BUTTER gets 6% of its calories from protein, 42% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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