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One Culture, EARTH SPICY TINGLY SAUTE & FINISHING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About EARTH SPICY TINGLY SAUTE & FINISHING SAUCE
One Culture Foods Earth Spicy Tingly Saute and Finishing Sauce is built on soy sauce, fermented soybean, garlic, ginger, rice vinegar, tamarind, sesame oil, molasses, cumin, chili flake, Sichuan extract, and five spice for a deeply complex umami-forward Asian cooking sauce. Each 18ml serving delivers 167 calories, 5.56g of protein, 16.67g of carbs, and 8.33g of fat, a versatile multi-layered sauce for stir-fries and marinades.
Ingredients
WATER, PREMIUM SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), FERMENTED SOYBEAN (WATER, SOYBEAN RICE, SALT, ALCOHOL), GARLIC, ONION, GINGER, RICE VINEGAR, TAMARIND PUREE, GREEN BELL PEPPER, SESAME OIL, ORGANIC EVAPORATED CANE JUICE, RICE WINE (RICE WINE, SALT). NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC CORN STARCH, ALL NATURAL UNSULPHURED BLACKSTRAP MOLASSES, CUMIN, CHILI FLAKE, TOASTED SESAME SEED, SEA SALT, NATURAL SICHUAN EXTRACT, CARDAMOM, CORIANDER, FIVE SPICE (ANISE, FENNEL, CINNAMON, CLOVE, BLACK PEPPERCORN)
Dietary Information
Notable micronutrients in EARTH SPICY TINGLY SAUTE & FINISHING SAUCE include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, EARTH SPICY TINGLY SAUTE & FINISHING SAUCE gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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