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Ascyrus Medical — DUTCH CARAMEL & VANILLA WAFELS EUROPEAN SNACK, DUTCH CARAMEL & VANILLA

Cookies & Biscuits Ascyrus Medical LLC Branded
412 Calories
5.9g Protein
58.8g Carbs
20.6g Fat
23.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 412mg 18%
Total Carbohydrate 58.8g 21%
Dietary Fiber 23.5g 84%
Total Sugars 11.8g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 7%
Carbs 58.8g 69%
Fat 20.6g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 12 MG 0%
Sodium, Na 412 MG 18%

Nutrition Highlights

  • High in dietary fiber (23.5g per 100g), supporting digestive health.

About DUTCH CARAMEL & VANILLA WAFELS EUROPEAN SNACK, DUTCH CARAMEL & VANILLA

DUTCH CARAMEL & VANILLA WAFELS EUROPEAN SNACK, DUTCH CARAMEL & VANILLA is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 58.8g of carbohydrates, and 20.6g of fat. It also contributes 23.5g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

WHEAT FLOUR, VEGETABLE FIBER (SUGAR BEET AND/OR CHICORY ROOT), PALM FRUIT OIL*, BUTTER, CANE SUGAR, VEGETABLE GLYCERIN, CHICKPEA FLOUR, SEA SALT, EGGS, VANILLA EXTRACT, CINNAMON, SUNFLOWER LECITHIN, BAKING SODA, OAT FIBER, MONK FRUIT EXTRACT.

Dietary Information

DUTCH CARAMEL & VANILLA WAFELS EUROPEAN SNACK, DUTCH CARAMEL & VANILLA is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 412 calories per 100 grams, DUTCH CARAMEL & VANILLA WAFELS EUROPEAN SNACK, DUTCH CARAMEL & VANILLA gets 6% of its calories from protein, 57% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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