American Blue Ribbon Holdings, DUTCH APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.1 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 244 MG | 11% |
About DUTCH APPLE PIE
Dutch Apple Pie from American Blue Ribbon Holdings delivers 261 calories per 119g serving with 10.92g fat and 1.68g protein from an enriched wheat flour pastry crust filled with apples preserved with ascorbic acid, sugar, butter, margarine, brown sugar, cinnamon, and a stabilizer blend of corn starch, guar and cellulose gums, and agar. At 38.66g carbohydrates and 0.8g fiber, it is a classic fruit pie portion with a traditional Dutch crumb topping implied by the ingredient profile. Annatto and turmeric provide natural color.
Ingredients
APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), WHEAT FLOUR WITH MALTED BARLEY FLOUR, BROWN SUGAR, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM [MILK], SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMATE ADDED, BETA CAROTENE [COLOR], WHEY[MILK]), SALT, EGGS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, ARTIFICIAL FLAVOR, CORN SYRUP, DEXTROSE, CINNAMON WITH ARTIFICIAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE, STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), CITRIC ACID SODIUM BENZOATE (PRESERVATIVE).
Calorie Breakdown
At 261 calories per 100 grams, DUTCH APPLE PIE gets 3% of its calories from protein, 59% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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