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General Mills — DUNKAROOS VANILLA COOKIES & CHOCOLATE FROSTING, 1.5 OZ, VANILLA; CHOCOLATE

Cookies & Biscuits General Mills, Inc. Branded
429 Calories
2.4g Protein
66.7g Carbs
16.7g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274mg 12%
Total Carbohydrate 66.7g 24%
Dietary Fiber 2.4g 9%
Total Sugars 38.1g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 66.7g 78%
Fat 16.7g 19%

Minerals

Nutrient Amount % DV
Iron, Fe 2.6 MG 14%
Sodium, Na 274 MG 12%

About DUNKAROOS VANILLA COOKIES & CHOCOLATE FROSTING, 1.5 OZ, VANILLA; CHOCOLATE

DUNKAROOS VANILLA COOKIES & CHOCOLATE FROSTING, 1.5 OZ, VANILLA; CHOCOLATE is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 66.7g of carbohydrates, and 16.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

CHOCOLATE FROSTING: SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, WATER, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, FRESHNESS PRESERVED BY POTASSIUM SORBATE, VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, PALM OIL, WATER, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR

Calorie Breakdown

At 429 calories per 100 grams, DUNKAROOS VANILLA COOKIES & CHOCOLATE FROSTING, 1.5 OZ, VANILLA; CHOCOLATE gets 2% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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