Sid Wainer & Son Specialty Produce — DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Iron, Fe (36% DV).
- Good source of Sodium, Na (33% DV).
About DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT
Domaine de Provence Duck Mousse with Port Wine is a charcuterie-style pate made from duck liver, chicken fat, eggs, and port wine, topped with aspic. A 56g serving has 321 calories, 7.1g protein, 3.6g carbs, and 32.1g fat. The rich, smooth texture pairs with crackers, crusty bread, or cornichons. It works as an appetizer or charcuterie board component for those who enjoy traditional French-style pates.
Ingredients
DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
Dietary Information
DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT include Iron, Fe (36% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT gets 9% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Sid Wainer & Son Specialty Produce — DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT
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