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B&G Foods North America, DRY SMOKING RUB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 9,714 MG | 422% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (422% of Daily Value per 100g).
About DRY SMOKING RUB
Weber Dry Smoking Rub is a spice blend of sugar, turbinado sugar, salt, garlic, chili pepper, paprika, spices, and red pepper designed for applying to meats before smoking or grilling. A 3.5g serving has 286 calories per 100g with 57.1g carbs from the sugar-forward formula. The turbinado sugar caramelizes during long, low smoking to form a bark on brisket, ribs, and pork shoulder. Best rubbed in and left to rest overnight before cooking.
Ingredients
SUGAR, TURBINADO SUGAR, SALT, GARLIC, CHILI PEPPER, PAPRIKA, SPICES, RICE CONCENTRATE, RED PEPPER.
Dietary Information
DRY SMOKING RUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY SMOKING RUB include Sodium, Na (422% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, DRY SMOKING RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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