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L. J. Minor, DRY ROUX

Gravy Mix L. J. Minor Corp. Branded
429 Calories
0g Protein
85.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 85.7g 31%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 85.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About DRY ROUX

Minor's Dry Roux is a powdered thickening and sauce base made primarily from wheat flour and modified cornstarch, with a butter-flavored component containing whey, enzyme-modified butter oil, and dehydrated butter. Per 100g it provides 429 calories and 85.71g carbohydrates, with no fat or protein recorded. Annatto and turmeric provide a warm color. Used in professional kitchens and foodservice to thicken soups, gravies, and sauces without the need to cook a traditional flour-butter roux.

Ingredients

INGREDIENTS: WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), 2% OR LESS OF SKIM MILK, YEAST EXTRACT, SALT, COLOR ADDED, DATEM, MONO AND DIGLYCERIDES, SODIUM CASEINATE.

Dietary Information

DRY ROUX is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 429 calories per 100 grams, DRY ROUX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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