DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM
A baking stabilizer from Dr. Oetker designed specifically to keep freshly whipped cream firm and maintain its structure during refrigeration and serving. The product contains dextrose, modified corn starch, and tricalcium phosphate as an anti-caking agent. Per 100 g it provides 333 calories entirely from carbohydrates at 83.3 g, with no protein, fat, or fiber. Each individual packet is approximately 1.2 g, making the per-use calorie contribution negligible. A useful aid for home bakers, pastry enthusiasts, and anyone decorating cakes or desserts who needs whipped cream to hold its shape without slumping. Vegetarian-friendly with no artificial colors.
Ingredients
DEXTROSE, MODIFIED CORN STARCH, TRICALCIUMPHOSPHATE.
Dietary Information
DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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